Hello... it's me.

May I introduce myself?

Probably you have already heard about me, as lately I was on television and in the newspaper quite often. I am Germany's first insect burger and very glad getting to know you today. Wanna know what is within me?
I am made of Buffaloworms, a very nutritious and sustainbale kind of cultivated insects, as well as selected vegetarian ingredients. I am rich in protein and unsaturated fatty acids and I am up to 100% free from artificial additives.

Without wanting to sound arrogant, I am proud, that many people say I am extremely attractive and incredibly well tasting...
but it's the best to simply convince yourself.

Our Ingredients

Germany’s first insectburger contains: 
water, buffaloworm-soyprotein (60 % buffaloworms Alphitobius Diaperinus, 40 % organic soy protein concentrate), rape oil, onions, free range egg white (dried), tomato concentrate (tomatoes, salt), soy sauce (water, soybeans, wheat, salt), mustard (water, mustard seeds, vinegar, salt, sugar, spices), potato starch, spices, salt, lemon juice, parsley