Germany's first insect burger
insect burger between burger bun

No limits for taste!


Searching for the perfect burger two friends push the boundaries of culinary conventions and market the first insect based burger from Germany. A crunchy, juicy and flavourful relevation with convincing content:
Rich in protein and unsaturated fats, free from artificial additives and drastically less resource consumtion than with the production of conventional beef.

SO: Lean back, enjoy the perfect taste and become a part of our burger-revolution.

good to know stuff about buffalo worms and the insect burger

world ...

the time has come to push some buttons.


Wheeeere can I eat this lovely good looking burger made of insects? Here are all the locations across europe!


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