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No limits for taste!

 

Searching for the perfect burger two friends push the boundaries of culinary conventions and market the first insect based burger from Germany. A crunchy, juicy and flavourful relevation with convincing content:
Rich in protein and unsaturated fats, free from artificial additives and drastically less resource consumtion than with the production of conventional beef.

SO: Lean back, enjoy the perfect taste and become a part of our burger-revolution.

world ...

the time has come to push some buttons.

EAT IT. NOW!

Wheeeere can I eat this lovely good looking burger made of insects? Here are all the locations across europe!



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