Searching for the perfect burger two friends push the boundaries of culinary conventions and market the first insect based burger from Germany. A crunchy, juicy and flavourful relevation with convincing content:
Rich in protein and unsaturated fats, free from artificial additives and drastically less resource consumtion than with the production of conventional beef.
SO: Lean back, enjoy the perfect taste and become a part of our burger-revolution.
Wheeeere can I eat this lovely good looking burger made of insects? Here are all the locations across europe!
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