Revolution on the plate
Insects are protein source and future food.
Producing food from insects may sound unusual for some people. However, in large parts of the word insect based food is absulutely normal - and for good reason: Many insect kinds are tasty, extremely rich in nutrients and, moreover, can be bred resource-saving and appropriate to the species. A fascinating documentation from ARTE summarises the history of the Bugfoundation and the backgrounds of eatable insects.